chinese
| Appetizers | Soup | Rice & Noodle | Chicken | Stir Fried Vegetable & Tofu | Beef | Seafood Chef’s Specialties | Yutaka Lunch and Dinner Special | Lunch Combo | All Day Makimono Special |
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| Appetizers 頭抬 | ||
A1. Fried Calamari with Spicy Salt 椒鹽魷魚  |
10.95 | |
| A2. Crab Rangoon (10) 蟹角 | 7.95 | |
| A3. Spring Roll (3) 上 海春卷 | 5.95 | |
| A4. Fried Chicken Wings 炸雞翼 | 8.95 | |
| A5. Boneless Spare Ribs 無骨排 | 8.75 | |
| A6. Steamed or Fried Dumpling (10) 水餃或鍋貼 With pork and vegetable |
7.75 | |
| A7. Beef Skewers (4) 牛串 | 9.99 | |
| A8. Fried Chicken Fingers 炸雞條 | 8.95 | |
| A9. Thai Chicken Skewers (6) 泰式 串 | 8.99 | |
| A10. Scallion Pancake 蔥油餅 | 5.95 | |
| A11. Fried Shrimp (6) 炸 蝦 | 9.50 | |
| A13. Chicken Nuggets 雞塊 | 5.99 | |
| A14. French Fries 薯條 | 4.99 | |
| A15. Pu Pu Platter (for 1) 寶寶盤 Spring roll, chicken fingers, boneless spareribs, chicken skewers, fried shrimp, chicken wings and crab rangoon. |
13.95 | |
| A16. Pu Pu Platter (for 2) 二人寶 Spring roll, chicken fingers, boneless spareribs, chicken skewers, fried shrimp, chicken wings and crab rangoon |
23.95 | |
| Soup 湯纇 | Small | Large |
| S1. Hot & Spicy Soup 酸辣湯 |
3.99 | 5.95 |
| S2. Wonton Soup 雲吞湯 | 3.99 | 5.95 |
| S3. Miso Soup 味噌湯 | 3.99 | 5.95 |
| S4. Seafood Soup 海鮮湯 | 5.95 | 8.95 |
| S5. Sweet Corn and Minced Chicken 雞茸玉米湯 | 4.50 | 6.50 |
| Rice & Noodle 飯麵纇 | ||
| N1. Fried Rice 各式炒飯 Choice of vegetable, chicken or pork Beef or Shrimp |
7.99 8.99 |
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| N2. House Special Fried Rice 本樓炒飯 | 9.99 | |
| N3. Indonesian Pineapple Fried Rice 印度菠蘿炒飯 Choice of chicken, shrimp, vegetable or tofu |
8.99 | |
| N4. Lo Mein 各式撈麵 Choice of chicken, beef, shrimp or vegetable |
9.25 | |
| N5. House Special Lo Mein 本樓撈麵 | 9.99 | |
| N6. Singapore Mei Fun 星洲米粉 Choice of chicken, beef, shrimp or vegetables |
10.25 | |
| N7. Pad Thai Noodles 泰麵 Choice of chicken, beef, shrimp, vegetable or tofu |
10.95 | |
| N8. Chow Mein 各式炒麵 Choice of chicken, beef or shrimp |
9.95 | |
| N9. Noodle with Garlic Oil 蒜蓉撈面 | 7.75 | |
| N10. House Crispy Noodle 三鮮兩面黃 Crispy noodles with chicken, shrimp, beef and vegetables in brown sauce |
14.99 | |
| N11. White Rice 白飯 | 3.00 | 4.99 |
| Chicken 雞肉纇 | ||
| C1. Chicken with Broccoli 芥蘭雞 | 12.25 | |
| C2. Ginger Chicken 子薑雞 | 12.25 | |
| C3. Chicken with Mixed Vegetables 時菜雞 | 12.25 | |
| C4. Moo Goo Gai Pan 蘑菇雞片 | 12.25 | |
| C5. Hunan Chicken 湖南雞 |
12.25 | |
| C6. Kung Bao Chicken 宮保雞 |
12.25 | |
| C7. Chicken Cashew Nuts 腰果雞 | 12.25 | |
| C8. Sweet & Sour Chicken 甜酸雞 | 12.25 | |
| C9. Chicken with Garlic Sauce 魚香雞 |
12.25 | |
| C10. Chicken Teriyaki 鐵板雞 | 12.25 | |
| Stir Fried Vegetable & Tofu 蔬菜豆腐 | ||
| V1. Sauteed Bok Toy 炒小白菜 | 8.95 | |
| V2. Buddhist Delight (white sauce) 羅漢齊 | 9.95 | |
| V3. Bean Curd with Mixed Vegetables 什菜豆腐 | 9.95 | |
| V4. Hot & Spicy Tofu with Minced Pork 麻婆豆腐 |
9.95 | |
| V5. Orange Tofu 陳皮豆腐 | 10.95 | |
| V6. Eggplant with Garlic Sauce 魚香茄子 |
9.95 | |
| Beef 牛肉纇 | ||
| B1. Beef with Broccoli 芥蘭牛 | 13.99 | |
| B2. Yuen–Yan Spicy Beef 越洋牛 |
13.99 | |
| B3. Mongolian Beef 蒙古牛 | 13.99 | |
| B4. Hunan Beef 湖南牛 |
13.99 | |
| B5. Beef with Mixed Vegetables 什菜牛 | 13.99 | |
| B6. Pepper Steak with Onion 青椒牛 | 13.99 | |
| B7. Beef with Garlic Sauce 魚香牛 |
13.99 | |
| Seafood 海鮮纇 | ||
| F1. Lobster Sauce 龍糊 | 8.25 | |
| F2. Shrimp with Lobster Sauce 蝦龍糊 | 13.50 | |
| F3. Shrimp with Broccoli 芥蘭蝦 | 13.50 | |
| F4. Shrimp with Mixed Vegetables 什菜蝦 | 13.50 | |
| F5. Szechuan with Style Shrimp 干燒蝦 |
13.50 | |
| F6. Shrimp with Peanuts 宮保蝦 |
13.50 | |
| F7. Lake Tung Ting Shrimp 洞庭蝦 | 13.50 | |
| F8. Szechuan Style Fish Fillet 干燒魚片 |
13.99 | |
| F9. Spicy Boiled Fish Fillet 水煮魚片 |
13.99 | |
| F10 Clams in Black Bean Sauce 豆豉花蛤 | 11.99 | |
| F11. Teriyaki Salmon 鐵板三文魚 | 14.99 | |
| F12. Salmon in Black Bean Sauce 豆豉三文魚 | 14.99 | |
| F13. Spicy Crawfish 麻辣小龍蝦 |
14.99 | |
| Chef’s Specialties 特色菜 | ||
| H1. General Tso’s Chicken 左宗雞 |
13.50 | |
| H2. Sesame Chicken 芝麻雞 | 13.50 | |
| H3. Orange Chicken 陳皮雞 | 13.50 | |
| H4. Orange Beef 陳皮牛 | 14.50 | |
| H5. Hunan Fish Fillet 湖南魚片 |
13.99 | |
| H6. Fried Shrimp with Salt & Pepper 椒鹽蝦 |
14.50 | |
| H7. Rainbow Seafood 彩虹海鮮 Scallop, shrimp and crabmeat with mixed vegetables in white sauce |
14.50 | |
| H8. Soft Shell Crab with Garlic Sauce 魚香軟殼蟹 |
14.50 | |
| H9. Triple Delight 炒三鮮 Shrimp, beef, chicken and mixed vegetables with brown sauce |
14.50 | |
| Yutaka Lunch Special | ||
| Lunch Special served from Mon. – Sat. 11:30am – 3:00pm, Sun. 12:00pm – 3:00pm Dinner Special (+ $1.50 ) served from 3:30pm – 9:30pm Choose ONE appetizer: crab rangoon (2), chicken fingers (3), spring roll (1) With vegetable fried rice or white rice |
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| L1. Lobster Sauce | 7.25 | |
| L2. Shrimp with Lobster Sauce | 9.50 | |
| L3. Orange Chicken | 8.25 | |
| L4. General Tao’s Chicken |
8.25 | |
| L5. Sweet & Sour Chicken | 8.25 | |
| L6. Beef with Vegetables | 9.50 | |
| L7. Chicken with Vegetables | 8.25 | |
| L8. Kung Pao Chicken |
8.25 | |
| L9. Beef with Broccoli | 9.50 | |
| L10. Chicken with Broccoli | 8.25 | |
| L11. Vegetable’s Tofu | 8.25 | |
| L12. Moo Goo Gai Pan | 8.25 | |
| L13. Pepper Steak with Onion | 9.50 | |
| L14. Mongolian Beef | 9.50 | |
| Lunch Combo | ||
| Choose fried rice, white rice or lo mein | ||
| C1. Spring Roll, Boneless Spare Ribs and Chicken Wings | 9.99 | |
| C2. Crab Rangoon, Boneless Spare and Shrimp Tempura | 9.99 | |
| C3. French Fries, Chicken Nuggets, Crab Rangoon | 7.99 | |
| C4. Chicken Fingers, Chicken Skewers, Spring Roll | 8.99 | |
| C5. Chicken Wings, Chicken Fingers, Crab Rangoon | 8.99 | |
| Mon. – Fri. All Day Makimono Special | ||
| Choice of any 3 rolls | 11.99 | |
| (Cannot be the same rolls) | ||
| Vegetable Rolls Cucumber Maki, Avocado Maki, Avo-kyu Maki, Idaho Maki |
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| Raw Fish Rolls Spicy Tuna Maki, Alaska Maki, Salmon Avocado Maki, Philadelphia Maki, Tekka Maki, Spicy Salmon Maki, Sake Maki, Tuna Avocado Maki |
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| Cooked Rolls Crazy Maki, Salmon Tempura Maki, Crabmeat Maki, Yutaka Maki |
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